and good food and this did not disappoint. Thanks for subscribing! Add to Cart. Fun character, slightly intimidating but he's worth putting in the time and effort! All in all a great evening and good the see Brain Maule still holding to standards. 95 reviews Closed Now. Brian is very clear about his criteria of grading he is a wonderful professor and really cares about his students. From starters of spiced crab with citrus salad or three-ways duck, to mains of grilled sea bream and assiette of pork, to desserts of homemade ice-cream and sorbets, everything hits the spot. Loved everything about this place.More, My family and I had an incredible evening here to celebrate my 40th birthday. Be your occasion corporate or personal, Brians tailored booking service will adapt to suit your budget and exact dining and event requirements. Images used for illustrative purposes only. Improve this listing. The chef came round and had a little chat with each table which was a nice touch. A colleague returned from a weekend in the Cotswolds to report visiting a secondhand bookshop in which he noticed an entire shelf of pristine, Booker-entered novels, none of which (as the thumb marks made plain) had been read beyond page 21, and most of which had apparently never even been opened at all. We Splurged out with cheese and ports to finish.More. The gels, the foams, tuiles and crisps that lift a good meal into a bit of theatre. Brian can choose to use alternative name, Brian Maule, Brian C Maule, Brain C Maule, Brian Maul, for example. View phone numbers, addresses, public records, background check reports and possible arrest records for Brian Maule. Brians a la carte offering includes a selection of prime cuts of meat, like succulent loin of Scotch lamb and delicious scotch sirloin steak. You risk forfeiting your voucher if you cancel within 24 hours of your booking. Save. Priced at 27.50 for three courses, this menu will prove excellent value for efficient business lunches, ladies who like to leisurely lunch and also is a brilliant pre-theatre/early dining option. E-mail. Note: your question will be posted publicly on the Questions & Answers page. He breaks down complex concepts for even one to understand. We ended our meal with Crme brle flavoured with vanilla 11.25 Paired with a yummy Muscat de Beaumes de Venise. For starters I had the Tips of asparagus, parma ham, shavings of parmesan, white truffle dressing for 12.00. 1,011 Reviews. We are not samphire fans but the samphire served with the dish was really great and changed our minds. The service was friendly and efficient. Vegetarian, dairy and gluten / wheat free options are available. Try another? Improve this listing. RP95. We advise members to book well in advance to avoid disappointment. Website. The fish was grilled exactly right and the macaroni ragout with sun dried tomatoes and leeks superb. He certainly is in the right business. Pre-theatre menu as part of a voucher given by friends so all that needed to be paid was drinks or anything order on the side/extras. The drawback to this remote reviewing lark, I now see, is that even the most glaring clues can mislead you, and how - in the flesh - Brian Maule At Chardon D'Or proved a startlingly good restaurant. Voucher is not exchangeable for cash or valid with any other offers. 1 research proposal. Cannot recommend this place enough, we hadn't even left the restaurant and were already discussing when we would return.More, This is the version of our website addressed to speakers of English in the United States. Brian Maule at Chardon d'Or: Poor show Brian Maule. Just over 10,000 was raised with all proceeds going directly to support the foundations important work. Not only that, there also appears on Maule's a la carte menu a word that acts on the critical sensibilities like the radiation sensor sirens on Karen Silkwood's heart rate. Admittedly, though, many wine enthusiasts will miss the chance to inspect displayed bottles and to browse generally. !The food was as good if not better than expected and the atmosphere and service impeccable.I would not hesitate in reccommending this restaurant to anyone else and look forward to our next visit!! Heating in the restaurant was overpoweringly hot! No cell phone use. Once we ordered we agreed on a lovely Chilean Carmenere at around 30 to accompany our meal.While sitting in the bar area we watched the bar staff open the wine, pour some in to a glass & taste. Main of red mullet had one fillet not seasoned and the second over salted. Service was great and very attentive, dishes were explained and recommendations made. I ordered the Roast duck breast, braised savoy cabbage, dauphinoise potatoes, port jus Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. My favourite restaurant in glasgow. 484 reviews #424 of 1,560 Restaurants in Glasgow - Bar Vegetarian Friendly Vegan Options. This pretty much took the edge off the mood as I have never experienced staff tasting your wine in full view of the customer..especially at 30 a bottle.As it happens the wine was slightly corked but we had some trouble getting it changed as they seemed to think it was fine. He certainly is in the right business. It has been a while since we went to Brain Maule but still as good as ever. We appreciate beautiful food and this was a wonderful introduction to Michelin for us. 5 mins in a cab to get their from city chambers or walk if dry. Absolutely amazing every single time. The beginning and end period of a vouchers validity is always the busiest. Although this was our first evening in Scotland and we were jet lagged and tired, Cal made us feel right athome by showing us to a corner table right by an open window. Firstly, the food was luke warm at best, the sauce/base was bland and very watery and the vegetables were undercooked. We both had the fillet of sea bass with a ragout of macaroni. The food is amazing! Six courses with paired wines. Claim your listing for free to respond to reviews, update your profile and much more. Set menu only; menu is subject to change. He gives you chances to redeem yourself and makes himself available to help you if needed. Brian is a resident of 3190 Shearer Avenu, Cayucos, CA 93430-1822. The staff so welcoming attending to our every need. Nineteen years on, Brian and his team still deliver an unrivalled fine dining experience to Glasgow residents and visitors alike. Not that sort of restaurant. The food is amazing! Had Cassandra done her "Woe, woe and thrice woe" number about it, the other Trojans would have muttered, "I know we've ignored her in the past, lads, but when it comes to King Priam At The Cheveau du Bois, we'd better listen to what the old girl has to say.". The tables are at times rather close - but that is my only small issue the wine is also fab! An eclectic wine list, a mellow bar area and extensive private dining facilities round off a superlative dining experience. We asked about the wines and before we could blink she brought us a taste of the Viognier which I immediately ordered and my wife chose the rose. . ne of my favourite stories during a long stint as this newspaper's diarist concerned Douglas Hurd not in his capacities as diplomat, Cabinet minister, thriller writer, business associate of Slobodan Milosevic or candidate for the leadership of party and country, but as a fellow critic. Brian Maule at Chardon d'Or 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801 Website E-mail Improve this listing Ranked #109 of 2,449 Restaurants in Glasgow 1,010 Reviews Certificate of Excellence Price range: 20 - 100 Cuisines: European, French, Scottish More restaurant details Paul_In_Basel Paisley, United Kingdom The food and wines did not disappoint and the service andrecommendations from front of house staff were excellent. Participation is heavy he will call on you even if you don't know the answer. Garage Wine Co. Bagual Vineyard Lot 96 Carignan-Garnacha-Mataro 2018. Pre-theatre menu as part of a voucher given by friends so all that needed to be paid was drinks or anything order on the side/extras. Each course and paired wine was superb. Show up to the review classes and you'll do fine! Cafe, . Social theories can be boring and repetitive he finds ways to make it interesting. The fish was grilled exactly right and the macaroni ragout with sun dried tomatoes and leeks superb. "I aim eventually," he told The Herald,. No consideration for personal issues or COVID-19. Just a paper, midterm, and final. Ask McRoodle about Brian Maule at Chardon d'Or, Ask Pam L about Brian Maule at Chardon d'Or, Ask Broners about Brian Maule at Chardon d'Or, Ask joanoArmagh about Brian Maule at Chardon d'Or, excellent fine dining been on several occasions and never disappointed, Ask alic2 about Brian Maule at Chardon d'Or. The Al a carte menu was offered too, so I definitely want to come back and sample more. Laura suggested Grilled sea bream, ragout of macaroni, leeks, for myself and BD was more than satisfied with his Medallion of Scotch beef with red wine jus. We uncover the best of the city and put it all in an email for you. Our restaurant is situated alongside some of the finest accommodation the city has to offer guests. Tripadvisor performs checks on reviews. We attended a private dining experience with paired wines and I have to commend both chef and waiting staff. He was an amazing teacher, He seems strict but he's not that bad. He assigns a review sheet and half of the questions appear on both the Midterm and Final. Highly commended. Just gotta do the textbook reading (or skimming) and if he cold calls you then it won't be so bad. Very attentive, not servile and very friendly. He gives a review sheet that has 50% of the questions for the test. - See 1,000 traveller reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. We all appreciate fine diningand good food and this did not disappoint. What I cant do, and what I expect of acclaimed chefs, is the extras. Fine Dining in the heart of Glasgow City Centre Useful Links. Excludes Sun - Tue. There were two exams and 1 discussion board to do. Brian Maule at Chardon D'Or Restaurant is featured in 42 of the best restaurants in Glasgow Location 176 West Regent Street, Glasgow, Glasgow, G2 4RL 0141 248 3801 Website Opening Times Mon-Fri 12N-2.30pm Mon-Sat 6-10.30pm Book a table Call Brian Maule at Chardon D'Or Restaurant to make a booking on: 0141 248 3801 Visit their website The whole thing was delicious from start to finish. Added to which, while you of course have every right to expect some pretty decent cooking from a fairly pricey a la carte menu, the special beauty here is easily the best set-price lunch/pre-theatre menu - 18.50 for three courses - I've come across in years. 6 listings Sort: Premium. Our warm Glasgow hospitality complements the exceptional quality of food and drinks that Scotland has to offer. View 61 photos $7,718,817 4 Beds 3 Baths 4467.02 ft. Only a midterm and final, review were given and the questions are the same as the review sheet. Brian Maule at Chardon d'Or Brian Maule at Chardon d'Or - Glasgow About: Sophisticated restaurant with secluded dining suites, for French food with a modern Scottish twist. Unhelpful, carless, and the rudest professor I have ever met. He knows his material and will make sure that you know it. Please click here to book your table Book a Table Our dress code is smart casual, and jeans are of course acceptable in this case. Claimed. Ships today if ordered in next hour. Our passion facilitates a desire to stay abreast of consumer trends and enables our delivery of a high-quality dining experience for our guests to enjoy. Open Lunch, Mon-Fri, noon-2.30pm; dinner, Mon-Sat, 6-10pm (10.30pm Sat). Throughout the meal Cal was always checking in with us to see how we were doing. Ah well, explained the owner when he was questioned on the matter, Douglas Hurd is chairing this year's Booker panel and he'd popped in the other day to sell a box-full What a hero, I thought - and what an inspiration. Midterm and Final review, most of the questions on the review sheet are on the final. The last time Nick ordered an "assiette" (of Gressingham duck at the Moody Goose near Bath), he had taken two mouthfuls before wrapping the rest in A4 paper and flushing it down "the Abbott's", as the loo was known at that old priory. more. View the profiles of professionals named "Maule" on LinkedIn. Brian Maule at Chardon d'Or: Special place - See 1,004 traveler reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. 4 Comments. Try perfectly cooked chocolate cakes, chocolate mousse and apple tarts. Our booking was 6:30 so probably the startof dinner service as 2 other couples and a table of 4 present. chefs, is the extras. The class is neither easy nor hard. more. A converted Victorian townhouse sets the scene of our main dining area. Cal you did it again! This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Cannot praise it high enough . We loved the amuse bouche and BD chose the Pan fried scallops, pea puree, and bacon starter while I had Tips of asparagus, parma ham, parmesan with white truffle dressing. Honestly if you failed this class its because you did the bare minimum and didn't take advantage of the help he is willing to provide. He grades by attendance, participation, 2 discussions, a midterm, and a final. Related storyboards. Tripadvisor performs checks on reviews. 32.75 and my wife picked the Medallions of Scotch beef, puree and roast celeriac, red wine sauce 36.50. Vegetarian, dairy and gluten . Website. Brian Maule at Le Chardon d'Or. 614 Reviews. Brian Maule at Chardon d'Or: Lovely meal - See 1,003 traveler reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Will Maule 14h. Couldnt have been any better. No homework. There were 6 of us and we had between 2 and 3 courses each and none of us could find a single fault in any dish. My other half took a very big hint to take me here for Valentine's this year and it was very much worth it!! Couldnt have been any better. Eventually we were brought another bottle which was decanted before it was brought to the table. A La Carte Menu Lunch and Pre-theatre One of the main reasons Brian returned home to Scotland was to access its abundant and outstanding quality of natural produce. His selection was spot on. Take your chance to taste delicious coffee or great tonic. Written by Malcolm Jack Thursday 7 June 2018 Details 176 West Regent Street Glasgow G2. Rude to any student who has questions, makes you feel like you're stupid for asking anything, grading is ridiculous, and gave nothing higher than a B to students who showed up for every class, handed everything in, and participated. The vegetarian menu looked good so I decided to go for two courses.Suffice it to say that I do not remember what I had for the starter and as most good meals stay with us in our memories for years this was not a good start. Steakhouse, European - Menu. Nineteen years on, Brian and his team still deliver an unrivalled fine dining experience to Glasgow residents and visitors alike. After we ordered Rachael delivered some Scottish Salmon as an Amuse Bouche which was outstanding. wee bite to eat, but perfect for a lovely sophisticated dinner we will certainly go back. We're sorry, hotels cannot be booked for more than 30 days. Zoom in to see updated info. Winebow offers a dynamic portfolio of fine wine and spirits from around the world, representing both established properties and a new generation of winemakers and distillers. Your gift voucher can be used towards Lunch or Dinner, you decide. Pairing wines can be added for a supplementary charge; payable directly to restaurant. Website. if you participate in class and do all his homework you should be able to pass with A like I did. The service was top notch and consistent which was a plus. The somelier 'reassured' us that it was normal practice for the bar staff to try a bottle of wine which they hadn't tasted before!! This place has good prosecco, gin or scotch among its drinks. but none of the bells and whistles that you want to accompany what (lets face it) is an eye wateringly expensive dinner. The room itself is large and lavish - polished floorboards, decent abstract paintings, smart napery and crockery, fresh roses on every table - without being formal. Zoom in to see updated info. Thanks to the whole team. Have decided to make short summary reviewLet me list the issues:Service was slowHad to ask for the set Christmas menu (they said we had to pre-book it which we thought we had) - it came after a waitStarter of smoked salmon - three clusters of salmon with herbed cream with sad looking, tasteless leaves - like the ones you buy in a bagSoup was lovelyFish course - bland and ordinary Tarte tatin - burnt pasty basket with a few apples inside - would have cost 10 on ordinary menu -you must be joking!We were so disappointed by the whole experience.There are several accomplished restaurants in Glasgow but this is not one of them. Get quick answers from Brian Maule at Chardon d'Or staff and past visitors. The fish was grilled exactly right and the macaroni ragout with sun dried tomatoes and leeks superb. This is the version of our website addressed to speakers of English in United Kingdom. Claim your listing for free to respond to reviews, update your profile and much more. Outstanding food raised to another level by fantastic staff - first visit with a table of 8. My wife had the scallops and prawntempura which she loved. Certificate of Excellence. Great restuarant. After we ordered Rachael delivered some Scottish Salmon as an Amuse Bouche which was outstanding. He really knows how to get you engage in class and I love it so much for me he is one of the best professors so far. The attention to detail is the first thing to impress from the waiting staffs head-to-toe black uniforms, to the gleaming cutlery and glass laid out on brilliant white tablecloths with set-square precision. I do remember feeling a bit surprised that the starter wasn't something special. Not overly friendly. Their wine list was ample and not pretentious. Revenue impacts the experiences featured on this page. Throughout the meal Cal was always checking in with us to see how we were doing. Provides most of the material via PPT slides, txtbook is mainly backup. Glasgow "Excellent restaurant and very." "Great Steak" 142. How is Brian Maule at Chardon d'Or rated? Can a vegan person get a good meal at this restaurant? An upmarket spot spearheaded by Brian Maule, a veteran of Michel Roux Jr's Le Gavroche in London, this classy West Regent Street dining room strikes the perfect blend of style and substance . I can buy good meat and fish myself and cook it properly. We loved the amuse bouche and BD chose the Pan fried scallops, pea puree, and bacon starter while I had Tips of asparagus, parma ham, parmesan with white truffle dressing. If there's anything you'd like to know about today's deal, ask us a question and we'll do our best to help. You HAVE to read the book and participate to do good. Outstanding food raised to another level by fantastic staff - first visit with a table of 8. Last updated 17-Sep-2018 The coat of arms of Maule Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a part. Thanks to the whole team. The food is amazing! Brian Maule trained with the Roux brothers in France before taking up the post of head chef in their Michelin-starred London restaurant, then going on to open his own award-winning fine dining venue in Glasgow 17 years ago . A lovely, attentive front of house team but I would have liked a bit more innovation and wow factor from the kitchen. I opted for the strawberry compote, Pam a cotta and meringue, and then there was ice cream and/or sorbets. A lovely, attentive front of house team but I would have liked a bit more innovation and wow factor from the kitchen.More, Birthday dinner. After a one hour wait ,having finished my prosecco, an amuse- bouche arrived.Clueless waiter couldn't tell me what it was ( overcooked chorizo on a bed of celeriac salad).First course of scallops served on same celeriac as amuse. By Savored Journeys. Attractive dining room,but very draughty when outside door opened.Would never go back and would certainly advise people to go elsewhere.Had really been looking forward to visiting but was very tempted to walk out after waiting so long for service.The waiter speeded up our main course after I asked if there was something wrong in the kitchen. Highly commended. He generally does NOT care for his students. Brian Elliott in Reviews January 27, 2022. Their wine list was ample and not pretentious. With his passion for food, an undeniable flair for cooking and years of experience working in the best kitchens in Europe and Britain; Brian has developed his unique style over the years. Good coffee and chocolates followed, and we left with that smug glow of contentment that only the finest lunches leave in their wake, agreeing that while a book may well be judged by its cover, a restaurant cannot be reviewed by name alone, nor even by the word "assiette". In 2001 he came back home to open Brian Maule at Chardon d'Or. 47 99. The venue may restrict the number of itison bookings on each day so please book early if you want a specific date. Ranked #97 of 2,451 Restaurants in Glasgow. Are you sure you want to delete this question? For wine lovers, theres an option to have our expert sommeliers match wine to each course. however our dinner was delicious - food excellent, service and timing between courses just right which turned a special night out into a very special evening for us. Brian and the team are delighted to be working with the good people at the Isle of Barra Distillery Co. this June, and look forward to offering our guests the quality Barra Atlantic Gin as our feature gin of the month.. Island Born | Fearless Spirit Hes certainly going about it the right way an 11-year veteran of Michel Roux Jrs Le Gavroche in London (yup, its Michelin-starred), Maule presides over a classy dining room near the top of West Regent Street that delivers bags of style with substance to match. One of the main reasons Brian returned home to Scotland was to access its abundant and outstanding quality of natural produce. Caren Van Nattan, Chip Van Nattan, and six other persons are connected to this place. . Fresh fish is always a highlight too, with special consideration given to reputable sourcing and sustainability. All the wines were reasonably priced. Opted for the celebration (aka tasting) menu. Brian came and had a quick chat later in the evening First time diners and will definitely return. Website. If it did, this week's offering, Brian Maule At Chardon D'Or, would be in for a right kicking, not least because on its own the prefixing of a chef's name to that of a restaurant is an unmistakable harbinger of doom. Excludes Sun - Tue. We chose the celebration menu and accompanying wine flight. And this was only day one in this beautiful country.More, After a day of travelling we decided to dine somewhere special and having seen good reviews and with connections to both the names of Brian and Maule thought it was just meant to be. I definitely want to come back and sample more both had the Tips of asparagus parma! Maul, for example Scotland has to offer guests exams and 1 discussion board to do, Van. & quot ; I aim eventually, & quot ; on LinkedIn ta do textbook! Subject to change will certainly go back you decide your budget and exact dining and event requirements was exactly! Slides, txtbook is mainly backup aka tasting ) menu Brain C Maule, Brian and his still! 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